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Dr. Reza Ovissipour: Optimizing media development for cultivated seafood
#68 The Future of Meat with Dr. Reza Ovissipour
SWIM: Species-specific growth factors and optimized media formulations for cultivated seafood
Peter Nesaei and Reza Ovissi of OceanTastes, Inc.
Cell culture media development approaches toward scalable cultured meat & seafood manufacturing
VTLSS: Approach To Address Microbial Food Safety Using Nanobubbles with Dr. Reza Ovissipour
Dr. David Block: Developing optimized media for cultivated meat production
Aryé Elfenbein - The Promise and Challenges of Cultivated Seafood: An Introduction
SWIM: Advancing the science of cultivated crustaceans
Tech track: Advances in media for cultivated meat production
Industry Update: Alternative seafood
The Pioneers and Scientists on the Front Lines of Clean Meat R&D
